1.Product introduction of 100% Natural Fermented Red Yeast Rice Powder

Red Yeast Rice is obtained through fermentation of non-GMO rice with Monascus Purpureus. The natural Monacolin K it produces can effectively control the biosynthesis of cholesterol.Meanwhile, it contains a variety of physiological active substances, such as amino acids, unsaturated fatty acids, and GABA, which can have a significant effect on lowering cholesterol levels in the human body, regulating blood lipids, reducing high blood pressure, and maintaining cardiovascular health.

2.Advantages of 100% Natural Fermented Red Yeast Rice Powder

(1).100% Natural Fermented Red Yeast Rice Powder adopts traditional technology combined with modern biotechnology, uses non-transgenic rice to insert Shuangma red yeast strains for solid fermentation, and then sterilizes and dries to obtain it without any refining, concentration, or the use of chemical reagents.

(2).In addition to HMG-COA reductase inhibitors, 100% Natural Fermented Red Yeast Rice Powder also contains ergosterol, flavonoids, unsaturated fatty acids and other active ingredients, which are beneficial to the excretion of cholesterol in food and reduce the absorption of cholesterol, thereby reducing Exogenous cholesterol. The end result is a comprehensive reduction in blood lipid levels.

(3).100% Natural Fermented Red Yeast Rice Powder uses modern biotechnology to cultivate slanted seeds, whereby second-grade seeds are cultured in shake flask liquid. The medium are then sterilized at high temperatures to kill all polluting microorganisms. The cultivation environment is carefully monitored for necessary parameters such as temperature and humidity.

(4).100% Natural Fermented Red Yeast Rice Powder contains more than six types of HMG-CoA reductase inhibitors, among which Lovastatin is the main one. It can effectively reduce serum cholesterol (TC) and atherosclerosis index, and effectively increase high-density lipoprotein cholesterol (HDL-C).

3.Specification of  100% Natural Fermented Red Yeast Rice Powder

4.Product process of 100% Natural Fermented Red Yeast Rice Powder

5.Product packaging of 100% Natural Fermented Red Yeast Rice Powder

Packing: 25kg/drum, inner by food-grade plastic bag.

Storage: In a dry place under room temperature, keep away from strong light and heat.

Shelf life:2 years when properly stored.

Hangzhou Twin-Horse Biotechnology Co., Ltd. was founded in 1999. We have focused on Red Yeast Rice for over 23 years in China, and now we have become one of the leading manufacturers in the Red Yeast Rice industry in China.

Hangzhou Twin-Horse Biotechnology Co., Ltd. is located in Jiande, Hangzhou, with green mountains and clear water. We are a high-tech enterprise that focuses on the R&D, production, and sales of food, pharmaceutical raw material intermediates, and healthcare products. We specialize in the production of Red Yeast Rice. Our Red Yeast Rice is sold well all over the world and has received great favor from customers. Red Yeast Rice has been applied to healthcare product, medicine, and food.

We have customers from both the domestic market and overseas market. Our main sales market is the European Union 、 the United States and Southeast Asia. We produce Red Yeast Rice according to the customer's specifications. During production, we strictly control the quality of Red Yeast Rice. We have a comprehensive quality management system, advanced production equipment and testing instruments, and a professional technical team.We have got ISO9001, ISO14001, ISO22000, KOSHER , HALAL ,EU Organic,USDA Organic certificates.